Sustainable Wine Tourism in Margaret River

Picture of Ewen Lawrie
Ewen Lawrie

Margaret River’s beauty — its ancient caves, karri forests and wild coast — is worth protecting, and sustainable tourism is central to keeping this corner of Western Australia special for generations to come.

A Small Footprint, a Big Experience

Small-group touring is one of the simplest ways to tread lightly. Fewer vehicles on the road means lower emissions and less pressure on tiny cellar doors that were never built for coach loads. A relaxed, intimate tour is both kinder to the region and a far better experience for the traveller.

Supporting Sustainable Producers

Many local wineries have embraced organic and biodynamic practices, and the region is home to certified-sustainable estates working to protect soil health and reduce water and chemical use. Choosing to taste and buy from these producers directly rewards the growers doing the right thing.

Protecting a Biodiversity Hotspot

The South West of WA is one of only 36 recognised global biodiversity hotspots, home to thousands of plant species found nowhere else on Earth. Spring wildflowers, old-growth forest and the fragile cave systems beneath the limestone ridge all depend on visitors staying on tracks, respecting closures and leaving no trace.

Respecting Country

Margaret River sits on the land of the Wadandi people, the “saltwater people,” whose deep connection to this Country stretches back tens of thousands of years. Honouring that heritage — through the stories a good guide shares and the care we take on Country — is a core part of travelling here responsibly. Learn how visitors help in our piece on supporting local businesses.

How You Can Travel Responsibly

Sustainable travel doesn’t ask much — just a little awareness. A few simple habits make a real difference:

  • Buy directly from small, family-run cellar doors and producers.
  • Bring a reusable water bottle and refuse single-use plastics.
  • Stay on marked tracks in the forests, caves and wildflower areas.
  • Choose smaller operators over mass-market coach tours.
  • Take your favourite wines home rather than shipping heavy, high-emission freight where you can carry it.

These small choices help keep the region’s cellar doors thriving and its landscapes intact.

Good for the Region, Better for You

The happy truth is that sustainable touring is also the more rewarding way to travel. Slower, smaller and more local means richer conversations with winemakers, quieter forests and a genuine sense of the place — the very things that make Margaret River worth the journey in the first place.


Ready for the real thing? Our small-group 3-day Margaret River wine tour from Perth includes six wineries, cave and wildflower tours, cheese tastings, meals and accommodation — from $850 per person. Call 1300 456 788 or book online today.

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