A little planning makes your Margaret River wine tour even better. Use this simple checklist to arrive relaxed, prepared and ready to make the most of Western Australia’s premier wine region.
Book Early
Small-group tours are deliberately limited in size, and they fill fast — especially over summer, school holidays and the spring wildflower season. Securing your spot well ahead also gives you the best choice of dates and any special occasion arrangements.
Choose Your Season
Each season shows a different side of the region. Summer means warm days and beach time; autumn brings the buzz of vintage; winter delivers cosy cellar doors, green forests and whales offshore; and spring bursts with wildflowers. Our guide to the best time of year to visit breaks it all down.
Pack Smart
The maritime climate can shift through the day as you move between sunny vineyards, shady forests and the breezy coast, so pack comfortable layers and flat, walking-friendly shoes. Don’t forget:
- A light rain jacket in winter and spring
- Sunglasses, a hat and sunscreen for summer
- A reusable water bottle to stay hydrated between tastings
- Room in your bag for the bottles you’ll want to take home
Know What’s Included
On an all-inclusive tour, transport from Perth, accommodation, meals, tastings and entry fees are handled — so there are no surprise costs and little to organise yourself. Check the inclusions when you book so you know exactly what to expect.
Sort Out the Practicalities
A few small details smooth the whole trip. Let us know about any dietary needs, allergies or mobility considerations when you book so meals and stops can be arranged accordingly. Bring a bank card for any bottles you’d like to buy, and check your phone is charged for photos of the coast and forest. If you’re celebrating a birthday or anniversary, a quiet heads-up lets us make the occasion feel special.
Come Curious and Hungry
You don’t need to be a wine expert — just bring an open mind and an empty stomach. Ask your guide questions, taste widely across styles from crisp SSB to structured Cabernet, and let the region surprise you. The travellers who get the most from a tour are simply the ones who lean in, chat to the winemakers and say yes to the cave, the forest walk and the cheese board. The rest is genuinely handled.
Ready for the real thing? Our small-group 3-day Margaret River wine tour from Perth includes six wineries, cave and wildflower tours, cheese tastings, meals and accommodation — from $850 per person. Call 1300 456 788 or book online today.
